CLINICAL NUTRITION AND DIETETICS
A multidisciplinary program with excellent job prospects in the field of health and fitness.
FEATURES:
- Core nutrition and dietetics knowledge - It includes nutrition science, biochemistry, physiology, and anatomy.
- Clinical Nutrition Studies involves studying nutrition therapy and monitoring the nutritional status of patients with different diseases and conditions
- Food Science and Nutrition and Food Service Management
- Food Sanitation and hygiene with respect to personal as well as public health.
- Ambient lab facilities to have good practical exposure
Job Prospectus
- Clinical Nutritionist
- Dietitian
- Nutrition Consultant
- Public health Nutritionist
- Sports Nutritionist
- Teaching professional
- Health and wellness coach
- Nutrition Educator
- Food technologist
- Medical representative- Nutrition
- Regional Nutrition sales manager